Description

Indulge in the mouthwatering delight of crispy Reuben balls, perfect for game day gatherings. These bite-sized treats combine savory corned beef, tangy sauerkraut, and melty Swiss cheese, all encased in a crunchy panko coating. Easy to make and irresistibly delicious, these Reuben balls will have your friends cheering for more!

Ingredients

Scale

1 cup corned beef, chopped
1 cup sauerkraut, drained
1 cup Swiss cheese, diced
2 large eggs
1/4 cup Dijon mustard
1 cup panko breadcrumbs
Vegetable oil (for frying)

Instructions

In a large bowl, mix together chopped corned beef, drained sauerkraut, diced Swiss cheese, one egg, and Dijon mustard until well combined.
Shape the mixture into 1-inch balls.
In a shallow bowl, whisk the second egg. Dip each ball into the egg and then coat it with panko breadcrumbs.
Heat vegetable oil in a skillet over medium heat until shimmering.
Carefully fry the balls in batches until golden brown on all sides, about 3-4 minutes per batch.
Drain on paper towels and serve warm with mustard or dressing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 Reuben balls (70g)
Calories: 200
Sugar: 1g
Sodium: 500mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 9g
Cholesterol: 90mg

Keywords: For a twist, substitute corned beef with pastrami or add jalapeños for extra heat. Chill the shaped balls for 30 minutes before frying to help maintain their shape. Store leftovers in an airtight container in the fridge for up to three days; reheat at 375°F for crispiness.