Description

Crispy, gooey, and utterly delicious, these homemade mozzarella cheese sticks are the perfect appetizer or snack for any occasion. With a golden panko crust and stretchy cheese center, every bite is an irresistible blend of flavors and textures.

Ingredients

Scale

12 string cheese sticks
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp Italian seasoning
Oil for frying (about 2 cups)

Instructions

Set up three shallow bowls: one with flour, one with beaten eggs mixed with garlic powder and Italian seasoning, and one with panko breadcrumbs.
Lightly coat each string cheese stick in flour, shaking off excess. Dip into the egg mixture, then roll in panko breadcrumbs until fully coated.
Place the coated cheese sticks on a parchment-lined baking sheet and freeze for 30 minutes to firm up.
Heat oil in a deep pan over medium heat to 350°F. Fry cheese sticks in small batches for about 1-2 minutes on each side, until golden brown.
Drain on paper towels and serve hot with marinara sauce or ranch dressing.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Appetizer
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 3 cheese sticks (90g)
Calories: 300
Sugar: 0g
Sodium: 450mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 12g
Cholesterol: 120mg

Keywords: For extra flavor, add herbs like oregano or basil to the breadcrumb mixture. Feel free to experiment with different cheeses like provolone for a unique twist. To store leftovers, keep them in an airtight container in the fridge for up to three days; reheat in the oven at 375°F for about 10 minutes.