Description
Raspberry Cream Cheese Bites are delightful pastries that combine the creamy richness of cream cheese with the sweet-tart flavor of fresh raspberries. These easy-to-make treats are perfect for any occasion, from casual get-togethers to elegant parties. With a golden puff pastry exterior and a luscious filling, each bite is a flavorful experience that will leave your guests asking for more!
Ingredients
Scale
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/4 cup sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface until thin.
- In a bowl, mix softened cream cheese with sugar and vanilla until smooth. Gently fold in raspberries.
- Cut the pastry into squares and place a spoonful of filling in the center of each square.
- Fold corners over the filling, sealing well. Brush tops with egg wash.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For variety, substitute raspberries with strawberries or blueberries. Add lemon zest for an extra zing. Store leftovers in an airtight container at room temperature for up to three days; reheat in the oven.