Description
Drop Biscuits and Sausage Gravy is a Southern classic that delights the senses with fluffy biscuits smothered in savory gravy. Perfect for a cozy breakfast or brunch gathering.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Milk
- Ground Sausage
- Heavy Cream
- Black Pepper
- Optional Hot Sauce
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Cut cold butter into the flour mixture until crumbly. Gradually stir in milk to form a sticky dough.
- Scoop portions onto a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- In a skillet, cook ground sausage over medium heat until browned. Drain excess fat.
- Stir in heavy cream and black pepper, cooking until thickened.
- Serve drop biscuits topped with creamy sausage gravy and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For extra fluffiness, substitute regular milk with buttermilk. Enhance flavor by adding fresh herbs like thyme or chives.