Description
Indulge in the delightful flavors of Easy Cherry Cheesecake Poke Cake, where moist yellow cake meets a rich cream cheese layer and a vibrant cherry topping. This no-fuss dessert is perfect for any occasion, from family gatherings to casual weeknight treats. With its creamy texture and fruity burst, it’s sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 can cherry pie filling (21 oz)
- 8 oz whipped topping
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the yellow cake mix as per package instructions using eggs and water. Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool slightly.
- Poke holes in the warm cake using a wooden spoon handle, spacing about an inch apart.
- In a bowl, blend softened cream cheese with sugar and vanilla until smooth. Spread evenly over the poked holes.
- Top generously with cherry pie filling.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 28g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For a different flavor profile, swap cherry filling with blueberries or strawberries. Add whipped cream on top or sprinkle chocolate shavings for an extra treat. Ensure deep holes are poked in the cake to allow maximum soaking.