Description
Easy No-Bake Pecan Pie is a delightful dessert that perfectly balances creamy sweetness with crunchy pecans, all without requiring an oven. This recipe is ideal for any occasion, from holiday gatherings to casual get-togethers. With every bite, you’ll savor the rich flavors and textures that make this pie a true crowd-pleaser. Whip it up quickly and enjoy the compliments from family and friends as they indulge in this irresistible treat!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup chopped fresh pecans (lightly toasted)
- 1 (14 oz) can sweetened condensed milk
- 2 tsp pure vanilla extract
- Whipped topping for serving
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press the mixture firmly into a pie dish.
- In a large bowl, combine sweetened condensed milk and vanilla extract, stirring until smooth.
- Add chopped pecans and mix in the melted butter until well coated.
- Pour the pecan filling into the prepared crust, spreading evenly.
- Chill in the refrigerator for at least 4 hours or overnight to set.
- Serve chilled with whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 370
- Sugar: 32g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in chocolate chips or a splash of bourbon. Substitute pecans with walnuts or hazelnuts for a different twist. This pie can be made a day ahead of time, making it perfect for entertaining.