Description

Wake up to the irresistible aroma of Effortless Cheddar Breakfast Bites, a perfect blend of cheesy goodness and fluffy texture. These easy-to-make bites are ideal for brunch gatherings or cozy mornings at home, delighting everyone with their rich flavor and golden crust. With just a handful of ingredients, you can whip up these tasty treats in no time, ensuring that breakfast is never skipped again.

Ingredients

Scale

1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup shredded sharp cheddar cheese
1/2 cup whole milk
2 large eggs
1/4 cup unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
In a large bowl, whisk together flour, baking powder, and salt until well combined.
Add melted butter, milk, and eggs to the dry ingredients. Stir gently until just mixed.
Fold in the shredded cheddar cheese until evenly distributed.
Spoon the batter into the muffin tin, filling each cup about three-quarters full.
Bake for 18–20 minutes or until golden brown on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breakfast bite (30g)
Calories: 95
Sugar: 0.3g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0.5g
Protein: 4g
Cholesterol: 40mg

Keywords: For extra flavor, mix in cooked bacon bits or sautéed veggies. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for best results.