Description

Experience the joy of crispy, golden chicken that brings everyone together around the dinner table. This family-friendly recipe is easy to prepare and delivers a delightful crunch with every bite. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this dish will become a cherished favorite in your home.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
2 tsp garlic powder
2 tsp paprika (smoked preferred)
1 tsp salt
1/2 tsp black pepper
1 cup vegetable oil (for frying)

Instructions

Marinate the Chicken: In a bowl, combine buttermilk, salt, pepper, and garlic powder. Add chicken breasts and coat well. Cover and refrigerate for at least one hour.
Prepare the Coating: In another bowl, mix flour, paprika, garlic powder, salt, and pepper until combined.
Dredge the Chicken: Remove marinated chicken from the fridge. Dredge each breast in the flour mixture until fully coated.
Heat the Oil: In a large skillet over medium-high heat, add vegetable oil to cover about half an inch of the bottom. Test if hot by dropping in a pinch of flour.
Fry Until Golden Brown: Carefully place coated chicken in hot oil without crowding the pan. Cook for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
Drain and Serve: Transfer cooked chicken onto paper towels to drain excess oil. Serve immediately with your favorite sides or dipping sauces.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 370
Sugar: 3g
Sodium: 700mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 21g
Cholesterol: 90mg

Keywords: For maximum flavor, marinate chicken overnight. Feel free to customize spices or add cheese to the coating for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F to maintain crispiness.