Description
Flavorful Baby Lemon Impossible Pies are a delightful dessert that combines tangy lemon flavors with a creamy, fluffy texture. These easy-to-make pies require minimal ingredients and are perfect for any occasion, from summer picnics to cozy rainy days. Each bite offers a burst of freshness, making them an irresistible treat that will leave your guests asking for more.
Ingredients
Scale
- 1 cup baby lemon juice (about 6 baby lemons)
- 1 can (14 oz) sweetened condensed milk
- 2 mini pie crusts (store-bought or homemade)
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and place the pie crusts in a baking dish.
- In a large bowl, whisk together baby lemon juice, sweetened condensed milk, eggs, vanilla extract, and baking powder until smooth.
- Pour the filling into the pie crusts and bake for 20-25 minutes or until the edges are golden brown and the center is slightly jiggly.
- Allow pies to cool at room temperature for 15 minutes before refrigerating.
- Serve chilled, optionally topped with whipped cream or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 23g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in a pinch of salt or experimenting with herbs like thyme or rosemary. Leftover pies can be stored in an airtight container in the fridge for up to three days.