Description
Indulge in the ultimate comfort food with these galleta chocolate chip cookies! Warm, gooey, and bursting with rich chocolate flavor, each bite transports you to a nostalgic moment of joy. Perfect for sharing or savoring solo, these cookies are a delightful treat any time of day.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with both sugars until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until combined.
- Gradually mix dry ingredients into the wet mixture until just incorporated.
- Fold in chocolate chips evenly throughout the dough.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, sprinkle a little sea salt on top before baking. - Feel free to substitute semi-sweet chocolate chips with dark or white chocolate chips for a twist. - To enhance chewiness, chill the dough for at least 30 minutes before baking.