Description

Garlic Butter Asparagus Orzo is a vibrant and flavorful dish that marries tender orzo pasta with fresh asparagus in a rich garlic butter sauce. This one-pot wonder is perfect for any occasion, whether it’s a weeknight dinner or a fancy gathering. Enjoy the buttery goodness and delightful crunch of asparagus in every bite, making it a hit with family and friends alike.

Ingredients

Scale

1 cup orzo pasta
1 bunch fresh asparagus (about 8 ounces), chopped into bite-sized pieces
4 cloves garlic, minced
4 tablespoons unsalted butter
½ cup freshly grated Parmesan cheese
4 cups low-sodium vegetable broth
Juice of 1 lemon
Salt and pepper to taste

Instructions

Prepare your ingredients by chopping the asparagus and mincing the garlic.
In a large saucepan, bring vegetable broth to a boil. Add orzo and cook according to package instructions (about 8-10 minutes) until al dente.
Meanwhile, in a skillet over medium heat, melt butter. Sauté chopped asparagus for 4-5 minutes until tender, then add minced garlic and cook until fragrant.
Once the orzo is cooked, drain excess broth and combine it with the sautéed asparagus and garlic in the skillet.
Mix in Parmesan cheese and lemon juice; season with salt and pepper to taste.
Toss everything together until well combined, ensuring all ingredients are coated in the garlic butter sauce. Serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: One-pot
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 360
Sugar: 2g
Sodium: 550mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg

Keywords: Substitute asparagus with green beans or peas for variety. For an extra zing, consider adding lemon zest or additional Parmesan cheese on top before serving. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of water or broth to maintain moisture.