Irresistible Garlic Butter Chicken Bites Recipe to Savor

Ah, garlic butter chicken bites! Just the mention of these succulent morsels brings a smile to my face (and a growl from my stomach). Picture this: juicy chicken pieces sizzling in a rich garlic butter sauce, their aroma wafting through your kitchen like a warm hug on a chilly evening. juicy garlic butter steak bites The moment these little delights hit your palate, it’s like fireworks of flavor exploding in celebration. creamy chicken recipe You can’t help but devour them while humming your favorite tune—probably something about love at first bite.

I remember the first time I whipped up garlic butter chicken bites for a small gathering. My friends were skeptical at first, but after one taste, they transformed into enthusiastic cheerleaders, declaring me the culinary queen of finger foods! These bites are perfect for any occasion, whether it’s game night with friends or an intimate family dinner. garlic butter honey BBQ tacos Get ready for an amazing flavor experience that will have everyone asking for seconds.

Why You'll Love This Recipe

  • These garlic butter chicken bites are incredibly easy to prepare and bursting with flavor
  • Their golden-brown exterior and rich aroma make them irresistible on any table
  • They are versatile enough to pair with various sides or sauces, ensuring every meal feels special
  • Perfect as appetizers or main dishes, they cater to all occasions effortlessly

My family couldn’t stop raving about how delicious these garlic butter chicken bites were during our last get-together. For more inspiration, check out this Cheesy Garlic Chicken Wraps recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a punch in this dish.
  • Unsalted Butter: Use high-quality butter for that creamy richness; it makes all the difference.
  • Olive Oil: A splash of olive oil helps prevent the butter from burning while adding lovely flavor.
  • Fresh Parsley: Chopped parsley adds a pop of color and freshness; it’s like springtime on your plate.
  • Salt and Pepper: Essential for seasoning; don’t skip these staples!
  • Lemon Juice: A squeeze of lemon brightens everything up; it’s like sunshine in your mouth!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by cutting boneless skinless chicken breasts into bite-sized pieces. This ensures even cooking and perfect flavor absorption.

Season Generously: Sprinkle salt and pepper over the chicken. honey pepper chicken pasta Don’t be shy; season liberally for maximum taste!

Sauté Garlic in Butter: In a large skillet, melt unsalted butter with olive oil over medium heat until it foams delightfully and smells heavenly.

Add Chicken to Skillet: Toss in the seasoned chicken pieces and sauté until golden brown and cooked through—about 6-8 minutes should do the trick!

Add Fresh Garlic & Lemon Juice: Once the chicken is cooked, stir in minced garlic and a splash of lemon juice. Cook until fragrant—just 1-2 minutes is sufficient for that garlicky goodness.

Toss with Parsley & Serve**: Finally, sprinkle freshly chopped parsley over your delicious creation. Serve hot and watch everyone swoon over those garlic butter chicken bites!

And there you have it—a delectable dish that’s sure to impress family and friends alike!

You Must Know

  • Garlic Butter Chicken Bites are not just delicious; they are perfect for entertaining or a cozy night in
  • The aroma alone will have your guests lining up for seconds, and the buttery goodness melts in your mouth, making it irresistible

Perfecting the Cooking Process

Sear the chicken bites first to lock in flavor, then finish cooking them in the garlic butter sauce for perfectly juicy results.

Serving and storing

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like bell peppers for extra color and nutrition. Experiment with herbs like rosemary or thyme for unique flavor twists.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on low heat to keep the chicken tender and juicy.

Chef's Helpful Tips

  • For maximum flavor, let the garlic butter simmer before adding the chicken bites
  • Avoid overcrowding the pan to achieve that golden-brown crust
  • Lastly, allow the dish to rest briefly before serving; this enhances flavors and juiciness

The first time I made Garlic Butter Chicken Bites, my family devoured them within minutes, asking when I’d make them again. It’s now a staple at our gatherings!

 

FAQ

What can I serve with Garlic Butter Chicken Bites?

Pair these bites with rice, pasta, or a fresh salad for a complete meal.

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed before cooking to avoid uneven cooking.

How do I know when my chicken is cooked through?

Chicken should reach an internal temperature of 165°F (75°C) for safe eating.

Print
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Garlic Butter Chicken Bites


  • Author: platesdaily
  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Description

Garlic butter chicken bites are a mouthwatering treat that will elevate any meal or gathering. Juicy pieces of chicken are sautéed in rich garlic-infused butter, creating a symphony of flavors that will have everyone asking for more. Perfect as appetizers or a main dish, these bites are simple to prepare and bursting with deliciousness, making them an instant favorite at any table.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 1 tbsp olive oil
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions

  1. Season the chicken pieces generously with salt and pepper.
  2. Heat olive oil and butter in a skillet over medium heat until melted and bubbling.
  3. Add the seasoned chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes.
  4. Stir in minced garlic and lemon juice; cook for an additional 1-2 minutes until fragrant.
  5. Toss with chopped parsley before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 360mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 100mg

Keywords: For added flavor, let the garlic butter simmer before adding the chicken. Feel free to substitute chicken with shrimp or add colorful vegetables like bell peppers for extra nutrition.

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