Description

Garlic Butter Honey BBQ Beef Tacos are a delightful fusion of savory and sweet flavors that will elevate any meal. Picture tender flank steak marinated in a rich garlic butter sauce, combined with honey and tangy BBQ sauce, all nestled in warm tortillas. These tacos are perfect for gatherings or cozy weeknight dinners, bringing friends and family together around the table. With fresh veggies adding crunch, each bite is a flavor explosion that leaves everyone wanting more.

Ingredients

Scale

1 lb beef flank steak
4 cloves fresh garlic, minced
2 tbsp unsalted butter
2 tbsp honey
1/4 cup BBQ sauce
6 small flour or corn tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup diced onion

Instructions

Slice the flank steak into thin strips against the grain for tenderness.
In a skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 1 minute).
Add sliced beef to the skillet and cook until browned on all sides (5-7 minutes).
Pour honey and BBQ sauce over the beef; stir to coat and simmer for 5 minutes.
Warm tortillas in a separate pan until soft.
Assemble tacos by spooning beef mixture onto tortillas and topping with lettuce, tomatoes, and onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 taco (150g)
Calories: 290
Sugar: 9g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 50mg

Keywords: Marinate beef overnight for deeper flavor. Customize toppings with avocado or jalapeños for extra flair. Store leftovers in an airtight container for up to three days.