Description

Garlic Butter Mushroom Stuffed Chicken is a show-stopping dish that will thrill your taste buds with its juicy chicken and rich mushroom filling. This comforting recipe combines sautéed mushrooms, garlic butter, and creamy Parmesan cheese, all wrapped in tender chicken breasts. Perfect for any occasion, it’s sure to impress your family and friends while being surprisingly easy to make!

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
8 oz cremini or button mushrooms, chopped
4 tbsp unsalted butter, divided
1 cup freshly grated Parmesan cheese
2 tbsp fresh parsley, chopped
Salt and pepper to taste
1 cup low-sodium chicken broth
2 tbsp lemon juice

Instructions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped mushrooms; cook until softened (5-7 minutes).
Stir in Parmesan cheese, salt, and pepper until combined into a creamy filling.
Create pockets in each chicken breast and fill with the mushroom mixture; secure with toothpicks.
Sear stuffed chicken in the same skillet with remaining butter until golden brown on both sides (3-4 minutes each side).
Transfer to a baking dish, add chicken broth around it, and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking/Searing
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (200g)
Calories: 420
Sugar: 1g
Sodium: 680mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 41g
Cholesterol: 130mg

Keywords: For added flavor, consider using shiitake mushrooms or tossing in some spinach for extra nutrients. Store leftovers in an airtight container for up to three days; reheat gently in the oven.