Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant, comforting dish that brings warmth to any meal. This easy-to-make recipe features crispy potatoes, sweet carrots, and tender zucchini, all infused with aromatic garlic and herbs. Perfect for weeknight dinners or gatherings, this delightful medley is not only visually appealing but also packed with flavor. Serve it as a side or toss it into salads for extra nutrition—your family will be asking for seconds!
Ingredients
Scale
- 1 lb small to medium potatoes
- 2 large carrots
- 1 medium zucchini
- 4–5 cloves garlic
- 3 tbsp extra virgin olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and chop the potatoes into bite-sized pieces. Slice the carrots diagonally and cut the zucchini into half-moons.
- Mince the garlic and toss it with the chopped veggies along with olive oil, thyme, oregano, salt, and pepper until well-coated.
- Spread the veggies in a single layer on the baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown and fork-tender.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added sweetness, consider including bell peppers or cherry tomatoes. Experiment with fresh herbs like rosemary or dill for different flavor profiles.