Description
Indulge in the irresistible Garlic Parmesan Cheeseburger Bombs, a delightful fusion of crispy biscuit dough filled with savory ground beef, gooey cheese, and aromatic garlic. Perfect for game day or family movie nights, these bombs are sure to impress with their golden crust and mouthwatering flavor. Easy to make and fully customizable, they’re a guaranteed hit at your next gathering!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 can (16.3 oz) Pillsbury biscuits
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking sheet with cooking spray.
- In a skillet over medium heat, brown the ground beef (about 5-7 minutes).
- In a bowl, mix together garlic powder, onion powder, salt, pepper, and Parmesan cheese.
- Flatten each biscuit slightly; spoon some beef mixture into the center and fold it up securely.
- Place seam-side down on the baking sheet and space them apart.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Swap ground beef with turkey or chicken for a lighter option. Add jalapeños for extra spice or try different cheeses for varied flavors. Store leftovers in an airtight container; reheat in the oven at 350°F for 10 minutes.