Description
Garlic Parmesan Cheeseburgers are the ultimate indulgence for burger lovers. These juicy beef patties are infused with savory garlic butter and topped with melty Parmesan cheese, making each bite a flavor-packed delight. Perfect for summer barbecues or casual family dinners, these burgers are easy to prepare and guaranteed to impress. Serve them alongside crispy fries or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 4 sturdy hamburger buns
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, bacon
Instructions
- In a bowl, season the ground beef with salt and pepper; mix gently.
- Form into four patties, making an indentation in the center of each.
- Preheat grill or skillet over medium-high heat and cook patties for 4-5 minutes on each side.
- Melt butter in a saucepan; stir in minced garlic. Brush over patties during the last minute of cooking.
- Sprinkle Parmesan cheese on top; cover briefly until melted.
- Toast buns lightly; assemble burgers with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 520
- Sugar: 1g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Let the ground beef rest in the fridge before mixing for optimal texture. Experiment with additional toppings like sautéed mushrooms or different cheeses for unique flavors.