Description
Glazed Honey Butter Potatoes are a sweet and savory delight, featuring tender baby potatoes enveloped in a rich honey butter glaze. Perfect as a side dish or a tasty snack!
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup unsalted butter
- 1/2 cup pure honey
- 1 teaspoon garlic powder
- Fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Wash and scrub the baby potatoes; cut larger ones in half for even cooking.
- Boil the potatoes in salted water until fork-tender, about 15 minutes.
- In a saucepan, melt butter over low heat; stir in honey until smooth.
- Add garlic powder, salt, pepper, and fresh rosemary to the glaze.
- Drain cooked potatoes and toss them in the warm honey butter glaze.
- Serve immediately, drizzling any extra glaze on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider experimenting with spices like cinnamon or thyme. - Store leftovers in an airtight container; reheat gently to maintain texture.