Description
Indulge in these creamy Gluten-Free Mini Cheesecakes that are effortlessly delightful and perfect for any occasion. Their rich flavor and beautiful presentation will impress your guests!
Ingredients
- Gluten-Free Graham Cracker Crumbs
- Unsalted Butter
- Cream Cheese
- Granulated Sugar
- Eggs
- Vanilla Extract
- Sour Cream or Greek Yogurt
Instructions
- Preheat the oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, mix gluten-free graham cracker crumbs with melted butter until combined; press firmly into muffin cups.
- Beat softened cream cheese until smooth, gradually adding sugar until fluffy.
- Mix in one egg at a time, then add vanilla extract and sour cream or yogurt.
- Pour the filling into crusts and bake for 18-20 minutes until slightly jiggly in the center.
- Cool completely before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use room temperature cream cheese for a smoother batter. Consider adding lemon zest or chocolate swirls for flavor variations. Top with fresh berries for an elegant touch.