Description
Greek Lemon Chicken Skewers are a delightful and vibrant dish that brings the essence of the Mediterranean right to your table. Tender chicken marinated in zesty lemon, aromatic garlic, and fragrant herbs is grilled to perfection, creating a burst of flavor in every bite. Paired with refreshing tzatziki sauce, these skewers are perfect for summer barbecues or family gatherings. Experience the joy of cooking with this easy-to-follow recipe that promises to impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/3 cup extra virgin olive oil
- 2 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1 cucumber, grated
- 1 cup plain yogurt
- 2 tbsp fresh dill, chopped
Instructions
- 1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and red pepper flakes. Add cubed chicken and coat thoroughly. Let marinate for at least 2 hours or overnight for maximum flavor.
- 2. Prepare Skewers: Thread marinated chicken onto soaked wooden skewers.
- 3. Grill: Preheat grill to medium-high heat (about 400°F). Grill skewers for 10-12 minutes, turning occasionally until cooked through and juices run clear.
- 4. Make Tzatziki: Mix grated cucumber with yogurt and dill; serve alongside skewers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Swap in veggies like bell peppers or zucchini for added color and nutrition. For added flavor, sprinkle feta cheese over the assembled skewers before serving.