Description
Grilled Chicken with Creamy Garlic Sauce is a culinary delight that will elevate any meal. This dish features juicy, tender chicken breasts marinated to perfection and topped with a rich, velvety garlic sauce. Ideal for impressing guests or enjoying a cozy dinner at home, it pairs beautifully with pasta, rice, or roasted vegetables. Experience an explosion of flavor that will have your taste buds dancing and your friends asking for the recipe!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, Italian seasoning, salt, and pepper. Coat chicken breasts generously and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Add heavy cream and Parmesan; stir until smooth.
- Season sauce with salt and pepper to taste. Pour over grilled chicken before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled chicken breast with sauce (approximately 240g)
- Calories: 520
- Sugar: 2g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 150mg
Keywords: Marinate the chicken longer for deeper flavor. Swap garlic for shallots or add herbs like basil for variation. For a tangy twist, incorporate lemon juice into the sauce.