Description

Indulge in the vibrant flavors of grilled vegetables, where smoky char meets juicy textures for an unforgettable dish. Ideal for summer barbecues or weeknight dinners, this medley is not only easy to prepare but also visually stunning. Each bite bursts with color and taste, making it a perfect addition to any meal. Whether as a side or main course, these grilled veggies will elevate your dining experience and impress your guests!

Ingredients

Scale

2 medium zucchinis, sliced into thick rounds
2 bell peppers (assorted colors), cut into quarters
8 oz portobello mushrooms, cleaned and halved
1 red onion, cut into wedges
3 tbsp extra-virgin olive oil
Salt and pepper to taste
2 tbsp balsamic vinegar (optional)

Instructions

Preheat your grill to medium-high heat and brush the grates with olive oil.
In a large bowl, combine zucchini, bell peppers, mushrooms, and onion.
Drizzle with olive oil, season generously with salt and pepper, and add balsamic vinegar if desired. Toss until evenly coated.
Thread veggies onto skewers or place them in a grill basket for easy handling.
Grill for 10-15 minutes, turning occasionally until tender and slightly charred.
Remove from the grill and let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 5g
Sodium: 40mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: Experiment with additional seasonings such as garlic powder or fresh herbs for more flavor. For convenience, you can prep the vegetables ahead of time and marinate them a few hours before grilling. Serve grilled vegetables in salads, wraps, or as a vibrant side dish.