Description

Savor the rich flavors of Healthy Mushroom Stuffed Chicken Breast, a gourmet dish that’s surprisingly easy to make. Juicy chicken breasts are filled with a savory blend of fresh mushrooms, garlic, spinach, and Parmesan cheese, creating a deliciously satisfying meal. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends while keeping your health goals in check.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup cremini mushrooms, finely chopped
1 cup shiitake mushrooms, finely chopped
2 cloves garlic, minced
2 cups fresh baby spinach
1/2 cup grated Parmesan cheese
2 tsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Clean and chop mushrooms; sauté in olive oil over medium heat with minced garlic until fragrant.
Add spinach; cook until wilted. Season with salt and pepper, then stir in Parmesan cheese.
Slice pockets into chicken breasts; fill generously with mushroom mixture.
Place stuffed chicken in a greased baking dish and bake for 25-30 minutes until fully cooked.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (approximately 6 oz)
Calories: 350
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 45g
Cholesterol: 130mg

Keywords: For added flavor, consider using different types of cheese or herbs. You can prepare the chickens ahead of time and bake them just before serving.