Description

Homemade Breakfast Rolls are the ultimate morning treat, combining fluffy, buttery goodness with a hint of sweetness. These delightful rolls are perfect for brightening any breakfast or brunch gathering. With their melt-in-your-mouth texture and golden crust, they promise to bring warmth and joy to your kitchen. Easy to make and customizable with your favorite fillings, this recipe guarantees smiles all around!

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast
¼ cup sugar
1 tsp salt
1 cup warm milk (110°F)
½ cup unsalted butter, melted
2 large eggs
Optional: Fillings (cinnamon, chocolate chips)

Instructions

Activate the yeast: In a bowl, mix warm milk and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until foamy.
Mix dry ingredients: Whisk flour and salt in another bowl. Gradually add to the yeast mixture until a shaggy dough forms.
Knead the dough: On a floured surface, knead for 8-10 minutes until smooth.
Let it rise: Place dough in a greased bowl, cover, and let rise in a warm spot for about an hour or until doubled.
Shape rolls: Punch down the dough, divide into pieces, shape into balls, and add fillings if desired.
Bake: Preheat oven to 375°F (190°C). Place rolls on parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (50g)
Calories: 180
Sugar: 5g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, use almond milk instead of regular milk or incorporate chocolate chips into the dough. Store leftover rolls in an airtight container at room temperature for up to three days; reheat in the microwave.