Irresistible Homemade Layered Lasagna Pasta Dish Recipe

Lasagna is one of those dishes that can evoke a symphony of flavors, with layers of cheesy goodness and rich, meaty sauce that just begs to be devoured. Picture this: the moment you pull that bubbling homemade layered lasagna pasta dish from the oven, the cheese stretching tantalizingly as you slice into it. The aroma wafts through your kitchen, making everyone nearby weak in the knees. Who could resist a plate of this scrumptious delight? For more inspiration, check out this lunch ideas recipe.

I remember the first time I made this dish for my family. My cousin declared it ‘life-changing,’ while my uncle simply grinned and said he would marry it if he could! Whether it’s a casual weeknight dinner or an extravagant holiday feast, this lasagna has a way of bringing everyone together, leaving smiles and full bellies in its wake. For more inspiration, check out this dinner recipes recipe.

I once whipped up this layered beauty for a family reunion and received rave reviews from all ages.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Opt for no-boil noodles to save time; they cook perfectly in the oven.
• Ricotta Cheese: Creamy and rich; use whole milk ricotta for extra decadence.
• Shredded Mozzarella Cheese: Fresh mozzarella melts beautifully; I love using a mix of cheeses for flavor depth.
• Ground Beef or Italian Sausage: Choose lean meat for less grease; feel free to substitute with turkey or plant-based options.
• Marinara Sauce: A good-quality store-bought sauce works well; homemade can elevate the flavors even more.

For the Seasoning:

• Dried Oregano: A must-have herb for authentic Italian flavors; sprinkle generously throughout layers.
• Salt and Pepper: Essential for seasoning every layer; don’t skimp on these classic staples.
• Fresh Basil (optional): Add fresh basil leaves between layers for an aromatic twist if you have them on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Oven: Start by preheating your oven to 375°F (190°C). While it’s heating up, grease a large baking dish with cooking spray to prevent sticking.

Brown the Meat: In a skillet over medium heat, brown your ground beef or Italian sausage until cooked through. Drain any excess fat, then add marinara sauce and simmer for about 5 minutes until heated through.

Mix the Cheeses Together: In a bowl, combine ricotta cheese with dried oregano, salt, and pepper. Stir until smooth and creamy—this mixture will add richness between those noodle layers!

Layer It Up!: Start by spreading a thin layer of meat sauce across the bottom of your greased baking dish. Then place sheets of lasagna noodles over it, followed by half of your ricotta mixture and a generous sprinkle of mozzarella cheese.

Create More Layers!: Repeat layering: meat sauce over noodles again, followed by another layer of ricotta mixture topped with mozzarella. Finish with remaining noodles covered in meat sauce and finish off with mozzarella on top.

Bake Until Golden Brown: Cover the baking dish with aluminum foil to avoid burning the cheese during baking. Bake for 25 minutes covered, then remove foil and bake an additional 15 minutes until golden brown and bubbling.

Let your homemade layered lasagna pasta dish cool slightly before slicing—this helps keep everything intact when serving! Serve it warm alongside garlic bread or a simple salad for balance.

Now that we’ve turned our kitchens into culinary masterpieces filled with tempting aromas, everyone will be eagerly awaiting their first bite! Enjoy every cheesy mouthful while sharing stories around the table—you’ve earned it!

Perfecting the Cooking Process

Start by preparing the meat sauce while the noodles cook. Layer ingredients immediately after cooking for the best texture.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like spinach for extra nutrition.

Storing & Reheating

Store leftover lasagna in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until hot.

The first time I made this homemade layered lasagna pasta dish, my friends couldn’t stop raving about it! They even tried to lick their plates clean, which was both hilarious and heartwarming.

FAQ

Can I use store-bought pasta for this homemade layered lasagna pasta dish?

Yes, store-bought pasta works well, but fresh pasta adds a lovely touch.

How long should I bake the lasagna?

Bake your lasagna at 375°F for 45 minutes until bubbling and golden on top.

Can I make this dish ahead of time?

Absolutely! Assemble it a day ahead and refrigerate before baking for convenience.

Print

Homemade Layered Lasagna Pasta

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• Author: platesdaily
• Total Time: 1 hour
• Yield: Serves 8

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Description

Lasagna is a classic comfort dish that layers rich flavors of savory meat, creamy cheese, and zesty marinara in a delightful pasta embrace. This homemade layered lasagna is not only easy to prepare but also a showstopper at any gathering. Picture pulling it from the oven, with melted mozzarella bubbling on top and inviting aromas wafting through your kitchen. Perfect for family dinners or special occasions, this recipe allows customization to suit your favorite tastes. Dive into this cheesy goodness that brings family and friends together with every slice.

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Ingredients

Scale 1x2x3x

• 12 no-boil lasagna noodles
• 15 oz ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 lb ground beef or Italian sausage
• 24 oz marinara sauce
• 2 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a large baking dish.
2. In a skillet, brown the ground beef or sausage over medium heat until fully cooked; drain excess fat, then stir in marinara sauce and simmer for 5 minutes.
3. In a bowl, mix ricotta cheese with dried oregano, salt, and pepper until smooth.
4. Layer the baking dish: start with meat sauce, add noodles, half of the ricotta mixture, and sprinkle mozzarella. Repeat layers ending with noodles topped with meat sauce and remaining mozzarella.
5. Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden brown. Let cool slightly before slicing.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1/8 of the lasagna (approximately 200g)
• Calories: 400
• Sugar: 6g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: Feel free to substitute ground beef with turkey or add vegetables like spinach for added nutrition. Use a variety of cheeses for enhanced flavor depth.