Description

Indulge in this mouthwatering Honey Garlic Chicken Breasts recipe that promises to elevate your dinner experience. With succulent chicken enveloped in a sweet and sticky honey-garlic glaze, this dish is perfect for family gatherings or weeknight meals. It’s quick to prepare, visually stunning, and bursting with flavor, making it an instant favorite at any table!

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1/2 cup pure honey
1/4 cup low-sodium soy sauce
2 tbsp apple cider vinegar
2 tbsp olive oil
Salt and pepper to taste
Optional garnish: sliced green onions or sesame seeds

Instructions

Pat the chicken breasts dry with paper towels for better searing.
In a medium bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar until smooth.
Heat olive oil in a large skillet over medium heat until shimmering.
Season chicken with salt and pepper; add to the skillet. Cook each side for about 5-6 minutes until golden brown and cooked through.
Pour the honey-garlic mixture over the chicken and let simmer for 3-4 minutes until slightly thickened.
Transfer chicken to plates or a serving platter and drizzle with remaining sauce. Garnish with green onions or sesame seeds if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 320
Sugar: 24g
Sodium: 720mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: For enhanced flavor, marinate the chicken for at least 30 minutes before cooking. Substitute honey with maple syrup for a different flavor profile or add crushed red pepper for a spicy kick. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.