Description
Honey Lime Chicken is a delightful dish that combines sweet and tangy flavors, creating a mouthwatering experience perfect for family dinners or gatherings. The juicy chicken, marinated in a vibrant blend of honey, fresh lime juice, and aromatic spices, is grilled to perfection, ensuring every bite bursts with flavor. This recipe is not only easy to prepare but also visually stunning, making it an ideal choice for impressing guests. Serve it alongside rice or a fresh salad for a complete meal that brings warmth and joy to your table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup fresh lime juice (about 2–3 limes)
- 1/4 cup raw honey
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- Zest of 1 lime
Instructions
- Whisk together lime juice, honey, minced garlic, olive oil, cumin, salt, and pepper in a bowl until combined.
- Add lime zest to the marinade and mix well.
- Place chicken breasts in a resealable bag or dish; pour half of the marinade over them. Refrigerate for at least 30 minutes (up to 4 hours).
- Preheat grill to medium-high heat (375°F/190°C). Remove chicken from marinade and discard any leftovers.
- Grill chicken for 6-7 minutes on each side until cooked through and juices run clear.
- Let rest briefly before slicing. Drizzle with reserved marinade if desired and serve with rice or salad.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 24g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For extra flavor depth, marinate overnight. Consider adding chili flakes for spice or tossing in vegetables like bell peppers while grilling. Store leftovers in an airtight container for up to three days.