Description
Indulge in the delightful fusion of sweet peaches and creamy cheese with these Honey Peach Cream Cheese Cupcakes. Perfect for summer gatherings or cozy family moments, each bite offers a blissful taste experience that will keep you coming back for more. Easy to make, visually stunning, and utterly delicious, these cupcakes are sure to impress your guests and become a new favorite in your dessert repertoire.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- ½ cup honey
- 1 cup fresh peaches (diced)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing until fully incorporated.
- Gently fold in honey and diced peaches.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- For the frosting, beat cream cheese until smooth, then gradually add powdered sugar and vanilla. Mix in heavy cream to achieve desired consistency.
- Once cooled, generously frost the cupcakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Experiment with different fruits like berries or apples for variations. Add spices such as cinnamon for an extra flavor boost.