Description

Honey Pepper Chicken Mac and Cheese is a delightful twist on classic comfort food. Creamy macaroni envelops tender chicken, kissed with the perfect blend of sweet honey and spicy black pepper. This dish not only tantalizes your taste buds but also transforms any meal into a memorable gathering. Whether for a cozy dinner or a lively potluck, this mac and cheese will impress everyone at the table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
2 cups elbow macaroni
2 cups shredded cheddar and Monterey Jack cheese blend
1/3 cup pure honey
1 tsp freshly cracked black pepper
2 tbsp butter
1 cup whole milk
Salt to taste

Instructions

Preheat oven to 375°F (190°C). Season chicken with salt, pepper, and half of the honey mixture; bake until juices run clear.
Boil water in a large pot; cook macaroni al dente. In another pan, melt butter and sauté garlic until fragrant.
Pour milk into the garlic pan and whisk in cheese until smooth.
Chop cooked chicken and mix with cheese sauce and drained pasta until well coated.
Taste for seasoning adjustments, then transfer to a greased baking dish. Sprinkle extra cheese on top and bake for 25 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 9g
Sodium: 680mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg

Keywords: For added nutrition, substitute chicken with shrimp or include veggies like spinach or broccoli. A sprinkle of smoked paprika can enhance flavor depth.