Description

Savor the delightful fusion of sweet and spicy with this Hot Honey Chicken Bowl. Tender, juicy chicken drizzled with hot honey sits atop a bed of fluffy rice, complemented by vibrant bell peppers and fresh green onions. Perfect for chilly evenings or impressing guests, this bowl is not just a meal—it’s a flavor-packed experience that will leave everyone craving more.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1/3 cup hot honey
2 cups cooked white or brown rice
1 cup bell peppers (mixed colors), chopped
4 green onions, sliced thinly
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Instructions

Prep your ingredients: Chop bell peppers and slice green onions.
Sear the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and garlic powder. Cook for 5-7 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F).
Add hot honey: Drizzle hot honey over the cooked chicken and let it bubble for a couple of minutes until slightly caramelized.
Prepare the rice: Heat pre-cooked rice until warm and fluffy. Fluff with a fork.
Combine and serve: Slice chicken into strips and layer over rice. Top with bell peppers and green onions before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 520
Sugar: 15g
Sodium: 540mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 3g
Protein: 36g
Cholesterol: 110mg

Keywords: For added nutrition, consider substituting quinoa for rice or adding roasted vegetables like zucchini or broccoli. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain juiciness.