Description

Joe’s Crab Shack Crab Dip is a creamy, indulgent appetizer that brings the flavors of the sea straight to your table. With succulent lump crab meat, a blend of rich cheeses, and a zesty kick, this dip is perfect for gatherings or cozy nights in. Serve it warm with crispy tortilla chips or fresh veggies for an unforgettable experience that will have everyone coming back for more.

Ingredients

Scale

1 cup fresh lump crab meat
8 oz cream cheese (softened)
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
2 green onions (finely chopped)
1 tsp garlic powder
1 tbsp lemon juice
1/4 tsp cayenne pepper (or to taste)

Instructions

Preheat your oven to 350°F (175°C) and lightly coat an oven-safe dish with nonstick spray.
In a large bowl, mix softened cream cheese, sour cream, cheddar cheese, green onions, garlic powder, lemon juice, and cayenne pepper until well blended.
Gently fold in the fresh lump crab meat, taking care not to overmix.
Transfer the mixture into the prepared baking dish and spread evenly.
Bake for 20-25 minutes until bubbly and golden brown on top.
Remove from the oven and let cool slightly before serving with tortilla chips or fresh veggies.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 210
Sugar: 2g
Sodium: 480mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 12g
Cholesterol: 60mg

Keywords: - For added flavor, consider using fresh herbs like parsley or dill. - Substitute shrimp for crab for a different seafood twist. - Leftover dip can be stored in an airtight container in the fridge for up to three days; reheat gently in the microwave or oven.