Irresistible Juicy Garlic Butter Steak Bites Recipe

Juicy Garlic Butter Steak Bites are the ultimate indulgence, delivering a burst of flavor with every bite. Imagine tender steak morsels seared to perfection, smothered in a rich garlic butter sauce that dances on your taste buds. BBQ Chicken Sweet Potato Bowls Mediterranean Steak Bowls. Street Corn Chicken Rice Bowl.

Picture this: a cozy evening with friends, laughter filling the air while these delightful bites sizzle away in the kitchen. The aroma of garlic and butter wafts through the house, making it impossible to resist sneaking a taste before serving. This dish is perfect for game nights or casual gatherings, promising to steal the show!

I still remember the first time I made these steak bites; my friends couldn’t stop raving about them! Their reactions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Select a tender cut for juicy bites; marbling will add flavor and richness.
• Garlic: Fresh garlic cloves are essential; they add an aromatic punch that elevates the dish.
• Butter: Use unsalted butter for better control over seasoning; it enhances the overall flavor.
• Olive Oil: A good-quality olive oil can help achieve a beautiful sear on your steak bites.
• Salt and Pepper: Simple yet crucial for enhancing the natural flavors of the beef.
• Fresh Parsley: Chopped parsley adds color and freshness; it’s like confetti on your culinary masterpiece!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop the garlic finely and chop parsley for garnish later. This prep makes cooking smoother.

Cut the Steak into Bite-Sized Pieces: Slice the sirloin into 1-inch cubes, ensuring even pieces for uniform cooking. Aim for bite-sized perfection that fits easily on skewers or forks.

Heat Your Pan: Place a large skillet over medium-high heat. Add olive oil once it’s hot enough to shimmer—this ensures that sizzling sound when you add the steak.

Sear the Steak Bites: Toss in the steak cubes without crowding them. Sear each side until browned—about 2-3 minutes per side—creating that mouthwatering crust.

Add Garlic and Butter: Reduce heat to medium-low and add minced garlic along with butter to the pan. Stir gently until fragrant and combined—about 30 seconds should do it!

Toss with Parsley and Serve**: Sprinkle chopped parsley over your steak bites before serving. The freshness brightens up both flavor and presentation—your guests will be impressed!

Now that you’re equipped with this delightful recipe for Juicy Garlic Butter Steak Bites, you’ll be ready to wow at your next gathering! Enjoy each savory bite as they melt in your mouth while sharing laughs with friends or family! Garlic Butter Honey BBQ Tacos.

Perfecting the Cooking Process

Start by searing the steak bites in a hot skillet, then toss in garlic and butter to finish cooking. This method ensures each piece is juicy and flavorful while maximizing the buttery goodness. For more inspiration, check out this garlic mushroom grilled cheese recipe.

Add Your Touch

Feel free to swap out seasonings or add fresh herbs like rosemary or thyme for a unique twist. You can also try different types of steak to find your favorite flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat in a skillet to preserve juiciness and prevent drying out.

Cooking these Juicy Garlic Butter Steak Bites reminds me of my first dinner party where I tried impressing friends with my culinary skills, and it turned out to be a hit! For more inspiration, check out this cheesy garlic chicken wraps recipe.

FAQ

What cut of steak is best for steak bites?

Tender cuts like sirloin or filet mignon work beautifully for juicy bites.

Can I use frozen steak for this recipe?

Yes, but ensure it’s fully thawed before cooking for even results.

How can I make these steak bites spicier?

Add red pepper flakes or a splash of hot sauce to the garlic butter mixture.

Print

Juicy Garlic Butter Steak Bites

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the exquisite flavors of Juicy Garlic Butter Steak Bites, where tender sirloin morsels are seared to perfection and enveloped in a rich garlic butter sauce. Perfect for gatherings or cozy nights in, these delightful bites promise to elevate your culinary experience. Impress your guests and satisfy your cravings with this quick and easy recipe!

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak (cut into 1-inch cubes)
• 4 cloves fresh garlic (minced)
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley (chopped)

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Instructions

1. Gather all ingredients. Mince the garlic and chop the parsley for garnish.
2. Heat a large skillet over medium-high heat and add olive oil.
3. Sear the steak cubes in batches for 2-3 minutes per side until browned.
4. Reduce heat to medium-low, add minced garlic and butter, stirring until fragrant (about 30 seconds).
5. Toss with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 4 bites (approximately 150g)
• Calories: 350
• Sugar: 0g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 90mg

Keywords: - Experiment with seasonings by adding red pepper flakes for spice or fresh herbs like thyme for added flavor. - Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.