Description
Juicy Pineapple Heaven Cake is a tropical delight that features moist layers infused with pineapple, topped with creamy frosting. Perfect for gatherings or a sweet indulgence!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Eggs
- Pineapple Juice
- Canned Pineapple Chunks
- Unsalted Butter
- Cream Cheese
- Heavy Cream
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, baking powder, and sugar.
- In another bowl, cream butter until smooth; gradually mix in the dry ingredients and eggs.
- Stir in pineapple juice, then fold in drained pineapple chunks gently.
- Divide batter between prepared pans and bake for 25-30 minutes until golden brown.
- Cool cakes completely before frosting with whipped cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating nuts or spices like cinnamon. Store leftovers in an airtight container at room temperature for up to three days.