The King Hawaiian Cheesecake Danish is a delightful blend of creamy cheesecake and soft, sweet Hawaiian bread. The combination creates a flavor explosion that dances on your taste buds and fills your kitchen with an irresistible aroma.
Imagine biting into this warm, gooey treat that melts in your mouth like a tropical hug. Perfect for brunches, gatherings, or just cozying up on the couch, this cheesecake danish is sure to become your new favorite indulgence!
Why You'll Love This Recipe
- This King Hawaiian Cheesecake Danish is incredibly easy to prepare, even for novice bakers
- The sweet, creamy filling balances perfectly with the fluffy bread for an irresistible treat
- Visually stunning, it can be a showstopper at any gathering
- Versatile enough to enjoy as breakfast or dessert, it fits any occasion beautifully
Nothing gets friends and family talking quite like this decadent dessert. I remember serving it at my cousin’s birthday party; the plates were cleared faster than I could say “Hawaiian.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious desserts and sweets recipe.
- King’s Hawaiian Bread: Use this sweet bread for the perfect balance of softness and sweetness; it’s a game-changer.
- Cream Cheese: Make sure it’s softened; nobody likes lumpy cheesecake.
- Sugar: Granulated sugar adds sweetness; adjust according to your taste if you’re feeling adventurous.
- Vanilla Extract: A splash of vanilla elevates the flavor profile; go for pure extract when possible.
- Eggs: These help bind everything together; use large eggs for best results.
- Pineapple Chunks: Fresh or canned, they add a tropical twist to the filling; drain well if using canned.
- Powdered Sugar: For dusting on top; it gives that bakery-fresh look.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease a baking dish lightly with cooking spray so our danish doesn’t stick like glue.
Make the Cream Cheese Filling: In a mixing bowl, beat softened cream cheese with sugar until smooth and fluffy—about three minutes should do it! Add vanilla extract and eggs, mixing until well combined.
Add Pineapple Goodness: Gently fold in pineapple chunks into your creamy mixture. This adds juicy bursts of flavor that will have you dreaming of summer all year long!
Assemble the Danish: Cut the King’s Hawaiian bread into slices and layer them in your greased dish. Pour the cream cheese filling evenly over the top, making sure every slice gets some love.
Bake It Up!: Place in the oven and bake for about 25-30 minutes until golden brown on top and set in the center. Your kitchen will smell heavenly during this time!
Cool and Serve**: Allow to cool slightly before dusting with powdered sugar. Slice up those delicious pieces and serve warm—or cold if you can wait that long!
Now that you’ve mastered this King Hawaiian Cheesecake Danish recipe, get ready for compliments! Each bite is rich yet light, making it hard to resist going back for seconds (or thirds). Enjoy!
You Must Know
- This King Hawaiian Cheesecake Danish combines sweet, fluffy bread with creamy cheesecake for a delightful treat
- It’s perfect for brunch or dessert and is sure to impress family and friends with its tropical flair
- The aroma alone can transport you to a sunny beach!
Perfecting the Cooking Process
Start by preheating your oven to 350°F while preparing the filling. Roll out the dough, fill it generously, and fold it properly before baking. This sequence ensures even cooking and prevents any gooey surprises.
Add Your Touch
Feel free to swap cream cheese with ricotta for a lighter version or add pineapple chunks for extra tropical flavor. A sprinkle of coconut on top can elevate your Danish to new heights of deliciousness.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat in the oven at 300°F for about 10 minutes to restore that fresh-baked taste.
Chef's Helpful Tips
- To achieve the best texture, make sure your cream cheese is softened to room temperature before mixing
- Don’t rush the rising time for the dough; patience yields fluffier results
- Finally, let your Danish cool slightly before serving to avoid burns and enhance flavors
The first time I made this King Hawaiian Cheesecake Danish was during a family gathering, and everyone went wild over it! It felt amazing hearing compliments while I secretly took notes on what they loved most.
FAQ
Can I use other bread types instead of King Hawaiian?
Using other soft bread types might work, but King Hawaiian adds unique sweetness.
Is this recipe easy for beginners?
For more inspiration, check out this easy breakfast ideas recipe.
Absolutely! The steps are straightforward, making it beginner-friendly and fun.
How do I know when the Danish is done baking?
The Danish should be golden brown on top and firm to touch when fully baked.
King Hawaiian Cheesecake Danish
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
King Hawaiian Cheesecake Danish is a tropical delight that combines the lusciousness of creamy cheesecake with the soft sweetness of King’s Hawaiian bread. This easy-to-make dessert is perfect for brunch, gatherings, or cozy nights in. Each bite melts in your mouth, leaving you craving more. With its visually stunning presentation and irresistible aroma, this danish is sure to impress your family and friends!
Ingredients
- 8 slices King’s Hawaiian Bread
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup pineapple chunks (fresh or canned, drained)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add vanilla extract and eggs; mix well.
- Gently fold in pineapple chunks.
- Layer King’s Hawaiian bread slices in the baking dish and pour the cream cheese filling evenly over the bread.
- Bake for 25-30 minutes until golden brown and set in the center.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 15g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Substitute ricotta cheese for a lighter filling. Add shredded coconut or chopped macadamia nuts for extra texture. Store leftovers in an airtight container at room temperature for up to three days.