Description
Lime Honey Garlic Salmon is a delightful dish that combines the zesty brightness of lime, the sweetness of honey, and the savory kick of garlic, all enveloping flaky salmon fillets. This vibrant meal not only pleases the palate but also serves as an impressive centerpiece for any dinner table. Perfect for weeknight dinners or special occasions, this recipe will have your family and friends asking for seconds.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1/4 cup honey
- 1/4 cup freshly squeezed lime juice
- 4 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together honey, lime juice, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
- Place salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Let marinate for at least 30 minutes.
- Transfer marinated fillets to a lined baking sheet and bake for 15-20 minutes, or until golden brown and flaky.
- Drizzle with remaining marinade before serving alongside rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 300
- Sugar: 25g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Use fresh lime juice for best flavor. For added zest, consider incorporating ginger into the marinade. You can substitute salmon with trout for a different taste experience.