Description

Indulge in the nostalgic taste of Lunchroom Ladies Brownies Classic, a treat that evokes cherished school day memories. With their rich, fudgy texture and delightful sweetness, these brownies are perfect for any occasion—be it a cozy snack or a dinner delight. Easy to prepare and customizable with your favorite toppings, this classic recipe will have everyone asking for more!

Ingredients

Scale

1 cup unsweetened cocoa powder
2 cups granulated sugar
1 cup unsalted butter (2 sticks)
4 large eggs
1 cup all-purpose flour
2 tsp vanilla extract
1/2 tsp salt
1 cup nuts (optional)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Melt the butter over low heat in a medium saucepan and stir in cocoa powder until smooth.
Remove from heat and mix in sugar, followed by eggs one at a time until glossy.
Gently fold in flour and salt until just combined.
Pour batter into the prepared pan and bake for 20-25 minutes until edges pull away from the pan.
Cool for 10 minutes before transferring to a wire rack; cut into squares.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 170
Sugar: 21g
Sodium: 105mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: - For added flavor, incorporate chocolate chips or sea salt on top before baking. - Store brownies in an airtight container at room temperature for up to five days. Warm slightly before serving for an extra treat.