Description

Luscious Lemon Raspberry Swirl Cupcakes bring a burst of vibrant flavors to your dessert table. These delightful treats combine the tangy zest of lemon with the sweet juiciness of fresh raspberries, creating a moist and colorful cupcake experience that will have everyone coming back for more. Perfect for celebrations or just a sweet indulgence at home, these cupcakes not only taste amazing but also look stunning with their eye-catching swirls.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (room temperature)
2 large eggs
½ cup whole milk
Zest of 1 lemon
¼ cup freshly squeezed lemon juice
1 cup fresh raspberries

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a medium bowl, whisk together flour, baking powder, and salt until combined.
In another bowl, cream together the butter and sugar until light and fluffy (3-5 minutes).
Add eggs one at a time, mixing well after each addition, then add milk gradually until smooth.
Fold in lemon zest and juice, followed by fresh raspberries gently to avoid breaking them.
Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Allow to cool completely before frosting or topping with powdered sugar.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 215
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For an extra citrus kick, consider adding more lemon zest. - You can substitute raspberries with strawberries for a different flavor profile. - Top your cupcakes with cream cheese frosting for added richness.