Description

Marry Me Chicken Soup is a heartwarming dish that combines tender chicken and vibrant vegetables in a rich, flavorful broth. This comforting soup is perfect for chilly nights or whenever you crave a delicious hug in a bowl. With its aromatic blend of herbs and creamy finish, it’s sure to impress your family and friends. Easy to prepare and adaptable to various dietary needs, this recipe will quickly become a favorite!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4 cloves fresh garlic, minced
1 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced
4 cups low-sodium chicken broth
1 tsp dried oregano
1/4 tsp red pepper flakes (adjust to taste)
1 cup heavy cream
Fresh parsley for garnish

Instructions

Prep your ingredients by chopping the chicken and dicing the onions, carrots, and celery.
In a large pot over medium heat, add olive oil and sauté the onions until translucent. Add garlic and cook for an additional minute.
Stir in the chopped chicken, carrots, and celery; season with salt and pepper. Cook until vegetables soften.
Pour in chicken broth along with oregano and red pepper flakes; bring to a gentle boil.
Reduce heat and simmer for about 20 minutes until chicken is cooked through. Stir in heavy cream just before serving.
Ladle into bowls and garnish with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 390
Sugar: 3g
Sodium: 650mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For added depth of flavor, consider using homemade chicken broth. Feel free to customize by adding your favorite vegetables or herbs. Leftovers can be stored in an airtight container for up to three days.