Description
Indulge in the heavenly combination of rich dark chocolate and tangy raspberries with these Marry Me No Bake Raspberry Chocolate Mousse Cups. Perfect for any occasion, this elegant dessert is easy to make and requires no baking. With a velvety mousse topped with fresh raspberries, each bite is a delightful experience that may lead to sweet confessions!
Ingredients
Scale
- 1 ½ cups fresh raspberries
- 8 oz high-quality dark chocolate
- 1 cup heavy whipping cream
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 tbsp melted butter
Instructions
- Melt dark chocolate and butter in a microwave-safe bowl in 30-second intervals until smooth.
- In a separate bowl, beat the heavy whipping cream until soft peaks form.
- Gradually mix in sugar and vanilla extract into the whipped cream.
- Fold the melted chocolate mixture into the whipped cream gently to maintain airiness.
- Spoon the mousse into small cups or glasses and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute raspberries with strawberries or blueberries for a different flavor profile. Enhance the mousse by adding a splash of vanilla extract during mixing. Top each cup with whipped cream and extra berries just before serving for a beautiful presentation.