Description
Meatballs with Potatoes and Cheese is a comforting dish that envelops you in warmth and nostalgia. This recipe features tender, flavorful meatballs nestled among fluffy potatoes and topped with gooey melted cheese. It’s an easy-to-make meal perfect for family gatherings or cozy nights at home. With simple ingredients and a few straightforward steps, you’ll create a hearty dish that delights the senses and brings everyone together around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups peeled waxy potatoes, diced
- 1 cup shredded mozzarella cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 large egg
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, minced garlic, chopped onion, egg, breadcrumbs, salt, pepper, oregano, and parsley. Mix well.
- Shape the mixture into golf ball-sized meatballs.
- Heat olive oil in a skillet over medium heat and sear meatballs until browned on all sides (6-8 minutes).
- Transfer meatballs to a baking dish with diced potatoes; top generously with shredded cheese.
- Bake uncovered for 30-35 minutes until potatoes are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: You can substitute ground beef with turkey or chicken for a lighter option. Feel free to mix different cheeses for added flavor or add herbs like rosemary or thyme for a unique twist.