Description
Mini Berry Dutch Babies are delightful fluffy pancakes that promise a sweet breakfast adventure. With their golden edges and soft centers, these mini treats are bursting with juicy berries in every bite. Perfect for lazy weekends or special brunches, they are sure to impress family and friends alike with their delicious aroma and vibrant presentation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Melt the butter in a 10-inch cast-iron skillet over low heat.
- In a mixing bowl, whisk together flour, milk, eggs, vanilla extract, and salt until smooth.
- Gently fold in the mixed berries.
- Pour the batter into the hot skillet and bake for about 20 minutes until puffed and golden brown.
- Serve immediately with powdered sugar or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Berry Dutch Baby (75g)
- Calories: 150
- Sugar: 6g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Feel free to substitute seasonal fruits like peaches or bananas for added variety. Consider adding a pinch of cinnamon or nutmeg for extra flavor. For best results, do not open the oven door while baking to maintain puffiness.