Description
Mini Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines fluffy dough with the vibrant flavor of ripe strawberries. Perfect for any occasion, these mini donuts are not only visually appealing but also incredibly easy to make. With a sweet glaze and a satisfying crunch from freeze-dried strawberries, every bite is a burst of joy. Bake up a batch for breakfast or serve them at your next gathering; they’re sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
- 1/2 cup finely chopped fresh strawberries
- 1 cup powdered sugar (for glaze)
- Additional milk (for glaze consistency)
- Crushed freeze-dried strawberries (for topping)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a mini donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Combine wet and dry mixtures gently; fold in chopped strawberries.
- Fill donut molds two-thirds full with batter and bake for 10-12 minutes.
- Cool slightly before glazing: mix powdered sugar with milk until smooth, dip donuts halfway into the glaze, and sprinkle with crushed freeze-dried strawberries.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For variations, substitute strawberries with blueberries or citrus zest. Store leftovers in an airtight container for up to 3 days; reheat briefly in the microwave for freshness.