Description
Mini pecan pies are the ultimate bite-sized treat, combining a flaky, buttery crust with a rich, gooey filling packed with crunchy pecans. Perfect for any celebration or as a cozy indulgence, these delightful desserts are sure to impress your guests and satisfy your sweet cravings. With their irresistible aroma and mouthwatering flavor, mini pecan pies are the highlight of any gathering!
Ingredients
Scale
- 1 pre-made pie crust (or homemade)
- 1 cup fresh pecans, chopped
- 3/4 cup dark brown sugar
- 2 large eggs
- 1/4 cup pure vanilla extract
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and cut into circles to fit mini muffin tins. Press them gently into each cup.
- In a bowl, whisk together brown sugar, corn syrup, eggs, vanilla extract, and salt until smooth.
- Sprinkle chopped pecans into each crust and pour filling over them until just full.
- Bake for 20-25 minutes or until golden brown and set.
- Let cool in the tin for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For added flavor, toast your pecans lightly before use. - You can substitute walnuts or add chocolate chips for a twist. - A splash of bourbon can enhance the filling's flavor profile.