Description
Mother’s Day Chicken Salad Sliders are the perfect dish to celebrate Mom with a delightful blend of flavors. These bite-sized treats feature juicy chicken mixed with creamy dressing, crunchy celery, and sweet grapes, all nestled in soft slider buns. Ideal for brunches or picnics, they’re not only easy to prepare but also make for an eye-catching presentation that your family and friends will love!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup mayonnaise
- 1 cup diced celery
- 1 cup halved red grapes
- 2 tsp Dijon mustard
- 2 tbsp fresh dill, chopped
- 12 soft slider buns
Instructions
- Cook the chicken by poaching it in simmering water for 15-20 minutes until fully cooked; let cool.
- Shred the cooled chicken into bite-sized pieces using two forks.
- In a large bowl, mix the shredded chicken with mayonnaise, celery, grapes, Dijon mustard, and dill until combined.
- Season with salt and pepper to taste.
- Generously fill each slider bun with the chicken salad mixture.
- Serve on a platter with fresh veggies or chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg
Keywords: - For added crunch, consider mixing in chopped nuts like walnuts or almonds. - Greek yogurt can be substituted for mayonnaise for a lighter option.