Description

Treat your loved ones to these delightful Mother’s Day Chicken Salad Sliders, a perfect blend of tender chicken, creamy mayo, and crunchy veggies nestled in fluffy slider buns. Quick to prepare and visually appealing, these sliders are sure to be the highlight of any gathering. Ideal for celebrating Mother’s Day or any occasion, they bring family and friends together for a joyful feast.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
1/2 cup mayonnaise
2 tbsp Dijon mustard
2 celery stalks, chopped
1 cup red grapes, halved
1/4 cup sliced almonds
12 slider buns

Instructions

Preheat your oven to 375°F (190°C). Lightly coat chicken breasts with olive oil and season with salt and pepper. Bake for 25-30 minutes until cooked through.
Once cooled slightly, shred the chicken with two forks.
In a large bowl, mix shredded chicken with mayonnaise, Dijon mustard, celery, red grapes, and sliced almonds until well combined.
Slice the slider buns in half and place on a serving platter.
Spoon the chicken salad onto each bottom bun, top with the other half, and secure with toothpicks if desired.
Serve immediately or refrigerate until ready to enjoy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 3g
Sodium: 380mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg

Keywords: For added flavor, consider seasoning the chicken with garlic powder or fresh herbs before baking. You can substitute grapes with apples for a different sweetness or walnuts for extra crunch. These sliders can be made ahead of time; simply store them in the fridge until serving.