Irresistible Mother’s Day Strawberry Custard Bars Recipe

Imagine biting into a luscious square of Mother’s Day Strawberry Custard Bars, where the sweet strawberries dance on your tongue in a buttery, creamy custard embrace. The aroma wafts through your kitchen, promising a delightful experience that makes your taste buds sing and your heart flutter. These bars are not just a dessert; they are a celebration wrapped in a delicious package, perfect for honoring the incredible moms in our lives. For more inspiration, check out this delicious dessert recipes recipe.

As I recall my first attempt at making these bars, I can still hear the chorus of “Mmm” and “Wow” from my family as they devoured each piece. It was Mother’s Day, and I wanted to create something special that would leave everyone feeling warm and fuzzy inside. These strawberry custard bars did just that, becoming an instant favorite at our gatherings. Get ready to fall head over heels for this recipe!

I still chuckle when I think about how my youngest thought the custard would turn into magic pudding. Spoiler alert: it didn’t, but it was still a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for ripe strawberries that are bright red and juicy for maximum flavor.
• Granulated Sugar: This will sweeten both the crust and the custard layer beautifully.
• Unsalted Butter: Use room temperature butter for easy mixing into the crust. For more inspiration, check out this easy breakfast ideas recipe.
• All-Purpose Flour: Essential for creating a sturdy crust; sift before measuring for best results.
• Eggs: You’ll need large eggs; they help set the custard perfectly when baked.
• Milk: Whole milk works best here to achieve that creamy texture we all love.
• Vanilla Extract: A splash adds depth and enhances the overall flavor profile.
• Baking Powder: This helps give structure to your crust, making it light and crispy.
• Salt: Just a pinch balances out the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish with nonstick spray or butter to ensure easy removal later.

Prepare the Crust: In a bowl, mix softened butter and sugar until fluffy. Then add flour, baking powder, and salt until crumbly. Press this mixture into the bottom of your prepared dish evenly.

Bake the Crust: Place the crust in your preheated oven and bake for 15-20 minutes until lightly golden. Keep an eye on it because nobody likes burnt edges!

Create the Custard Mixture: While the crust bakes, whisk together eggs, milk, vanilla extract, and additional sugar in another bowl until well combined. This will become your luscious custard layer.

Add Strawberries!: Once your crust is done baking and slightly cooled, sprinkle sliced strawberries evenly over it. Pour the custard mixture gently over the strawberries so they stay in place.

Bake Again!: Return everything to the oven and bake for an additional 30-35 minutes until set and slightly golden on top. You want it firm but with a little jiggle—like you after too much dessert!

Cool & Cut!: Let it cool completely before cutting into squares. Chill them in the fridge if you prefer a refreshing treat straight from there.

Now you’re ready to dive into these delightful Mother’s Day Strawberry Custard Bars! Whip up some whipped cream or ice cream if you really want to elevate your serving game. Enjoy!

Perfecting the Cooking Process

To achieve perfect strawberry custard bars, start by baking the crust while preparing the custard. This way, both components are ready at the same time, ensuring a seamless assembly.

Add Your Touch

Feel free to swap strawberries for other fruits like raspberries or blueberries. You can also add a splash of vanilla extract to elevate the custard’s flavor and make it uniquely yours.

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to three days. If you want to enjoy them warm, microwave individual portions for about 15 seconds.

Creating these Mother’s Day Strawberry Custard Bars brought back memories of baking with my mom. Her laughter filled the kitchen as we mixed ingredients, and I still hear her voice saying that perfection is overrated—just enjoy the process!

FAQ

What can I substitute for strawberries?

You can substitute strawberries with raspberries or peaches for different flavors.

How long do these bars last in the fridge?

Mother’s Day Strawberry Custard Bars can last up to three days when stored properly.

Can I freeze these strawberry custard bars?

Yes, you can freeze them; just wrap them tightly in plastic wrap before freezing.

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Mother’s Day Strawberry Custard Bars

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• Author: platesdaily
• Total Time: 1 hour 5 minutes
• Yield: Serves 16 1x

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Description

Indulge in the delightful blend of sweet strawberries and creamy custard with these Mother’s Day Strawberry Custard Bars. Each luscious square offers a perfect balance of flavors and textures, making them an irresistible treat for any occasion. Easy to prepare and visually stunning, these bars are sure to become a favorite at your family gatherings, celebrating the extraordinary moms in our lives.

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Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, sliced
• 1 cup granulated sugar, divided
• ½ cup unsalted butter, softened
• 1 cup all-purpose flour
• 3 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a bowl, mix softened butter and ½ cup sugar until fluffy. Add flour, baking powder, and salt; stir until crumbly. Press this mixture into the prepared dish.
3. Bake the crust for 15-20 minutes until lightly golden.
4. While the crust is baking, whisk together eggs, milk, vanilla extract, and remaining sugar in another bowl.
5. Once the crust is cooled slightly, sprinkle sliced strawberries evenly over it and pour the custard mixture on top.
6. Bake again for 30-35 minutes until set and lightly golden. Cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (65g)
• Calories: 180
• Sugar: 12g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: For variations, substitute strawberries with raspberries or blueberries for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days or freeze tightly wrapped for later enjoyment.