Description

Indulge in the delightful fusion of flavors with these New York Cheesecake Cookies. Soft, chewy, and bursting with creamy cheesecake essence, each cookie offers a perfect balance of sweetness and tanginess. Ideal for gatherings or cozy afternoons, these cookies are a crowd-pleaser that will have everyone coming back for more. Enjoy them warm or chilled for the ultimate treat!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
2 large eggs
2 tsp vanilla extract
Zest of 1 lemon
1 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, and salt.
Cream together butter and cream cheese until fluffy.
Gradually mix in sugar and then add eggs one at a time.
Stir in vanilla extract and lemon zest, followed by the dry ingredients until just combined.
If desired, fold in chocolate chips.
Scoop dough onto lined baking sheets and bake for 12-15 minutes until edges are golden.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: Chill the dough for about 30 minutes before baking to enhance texture. Substitute flavored cream cheeses or add graham cracker crumbs for a classic cheesecake touch.