Irresistible No-Bake Chocolate Caramel Cheesecake Recipe

There’s something magical about a dessert that doesn’t require an oven, and the No-Bake Chocolate Caramel Cheesecake is the ultimate indulgence. Picture this: a rich, creamy cheesecake layered with luscious chocolate and gooey caramel, all resting on a buttery graham cracker crust. It’s not just a dessert; it’s a slice of happiness served on a plate. The moment you take a bite, your taste buds will dance with joy, and you’ll be left pondering how something so delightful could come together without breaking a sweat. For more inspiration, check out this more dessert recipes recipe.

This cheesecake is perfect for those lazy afternoons when the thought of turning on the oven feels like climbing Mount Everest. I remember the first time I made this for my family; their eyes widened in disbelief as they took their first bites. “You made this?” they exclaimed, as if I had just unveiled a masterpiece at an art gallery. Whether it’s for birthdays, holidays, or just because it’s Tuesday, this No-Bake Chocolate Caramel Cheesecake promises to be the star of any dessert table.

I still chuckle at my cousin’s reaction when he took his first bite—he was so enchanted by the flavors that he forgot to chew!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth texture; they create the perfect base for our cheesecake.
• Unsalted Butter: Melted butter helps bind the crust together beautifully; choose high-quality butter for richer flavor.
• Cream Cheese: Softened cream cheese gives the cheesecake its creamy consistency; ensure it’s at room temperature for easy mixing.
• Powdered Sugar: Sweetens the filling while providing a smooth texture; feel free to adjust based on your sweetness preference.
• Heavy Whipping Cream: Whipped cream adds lightness and volume; make sure it’s cold for optimal whipping.
• Chocolate Ganache: Made with chocolate and heavy cream; it provides that luxurious layer of decadence everyone loves.
• Caramel Sauce: Store-bought or homemade adds a sweet finish; drizzle generously over each slice for maximum indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Begin by mixing graham cracker crumbs and melted butter in a bowl until well combined. Press this mixture firmly into the bottom of a springform pan using your fingers or the bottom of a glass.

Prepare the Filling: In another bowl, beat softened cream cheese and powdered sugar until smooth. Add in vanilla extract and mix until fully incorporated; this should smell heavenly.

Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. This step is crucial, creating that light texture we crave in cheesecakes. Fold it gently into the cream cheese mixture to keep it airy.

Add Chocolate Ganache: Pour half of your whipped cheesecake mixture onto the crust. Drizzle with warm chocolate ganache before adding another layer of cheesecake mixture on top. Smooth it out nicely.

Chill Time!: Cover your cheesecake with plastic wrap and refrigerate for at least four hours or overnight if possible. This waiting game builds excitement!

Add Caramel Sauce: Once set, remove from fridge and drizzle with caramel sauce before slicing into delightful pieces that will leave everyone wanting more.

Now you’re ready to indulge in your No-Bake Chocolate Caramel Cheesecake! Each slice promises an explosion of flavors that will have everyone asking for seconds (or thirds). Enjoy every decadent bite!

Perfecting the Cooking Process

Start by preparing the crust while melting the chocolate for the filling. This sequence ensures that everything is ready to assemble without delay.

Add Your Touch

Feel free to substitute regular cream cheese with mascarpone for a silkier texture. You can also try adding a pinch of sea salt to enhance the caramel flavor.

Storing & Reheating

Store your cheesecake in an airtight container in the fridge for up to five days. This dessert is best enjoyed cold, so no reheating is necessary.

There was one time I made this No-Bake Chocolate Caramel Cheesecake for a friend’s birthday, and it vanished within minutes! Everyone loved it so much that I had to promise to make another batch soon.

FAQ

What can I use instead of cream cheese?

You can substitute Greek yogurt or mascarpone cheese for a different flavor profile.

How long does this cheesecake need to set?

Let your cheesecake set in the fridge for at least four hours or overnight for best results.

Can I freeze this No-Bake Chocolate Caramel Cheesecake?

Yes, you can freeze it! Just wrap it well and store it for up to two months.

Print

No-Bake Chocolate Caramel Cheesecake

---

• Author: platesdaily
• Total Time: 32 minute
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

No-Bake Chocolate Caramel Cheesecake is a decadent dessert that combines rich creaminess with layers of chocolate and luscious caramel, all on a buttery graham cracker crust. Perfect for any occasion, this easy-to-make treat requires no baking and delivers an indulgent experience that everyone will love. Just whip, chill, and serve for a delightful dessert that feels like a special occasion.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, cold
• ½ cup chocolate ganache (made from chocolate and heavy cream)
• ½ cup caramel sauce (store-bought or homemade)

---

Instructions

1. Create the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
2. Beat softened cream cheese and powdered sugar in a bowl until smooth. Add vanilla extract and mix well.
3. In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
4. Pour half of the cheesecake mixture onto the crust and drizzle with warm chocolate ganache. Top with remaining cheesecake mixture and smooth out.
5. Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
6. Before serving, drizzle with caramel sauce.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 450
• Sugar: 30g
• Sodium: 250mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 75mg

Keywords: Substitute mascarpone for cream cheese for a silkier texture. Add sea salt to enhance the caramel flavor. Store leftovers in an airtight container in the fridge for up to five days.