Description

No-Bake Lemon Dazzling Blueberry Cream Cake is the ultimate summer dessert that combines zesty lemon and sweet blueberries in a creamy, refreshing treat. With its buttery graham cracker crust and vibrant toppings, this dessert is perfect for any occasion—from casual weeknight dinners to festive gatherings. Best of all, it requires no baking, making it easy to prepare and enjoy!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar, sifted
½ cup fresh lemon juice (about 2 lemons)
Zest of 2 lemons
2 cups whipped topping
1 cup fresh blueberries

Instructions

Prepare the crust by mixing graham cracker crumbs with melted butter; press firmly into a 9-inch springform pan. Refrigerate while preparing the filling.
In a large bowl, beat softened cream cheese until smooth. Gradually add sifted powdered sugar and mix until creamy.
Stir in fresh lemon juice and lemon zest until well combined.
Gently fold in whipped topping until light and airy.
Pour filling over the chilled crust and smooth out evenly. Top with fresh blueberries.
Cover and chill for at least 4 hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 270
Sugar: 21g
Sodium: 180mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider incorporating vanilla extract into the filling. Feel free to substitute blueberries with strawberries or raspberries for a different twist.