Description

No-Bake Raspberry Cheesecake Jars are the ultimate dessert for any occasion, combining creamy cheesecake with vibrant, tangy raspberries in a visually stunning presentation. This easy-to-make treat is perfect for gatherings or a sweet indulgence at home. With no baking required, you can whip these up in no time and impress your guests with each delightful spoonful!

Ingredients

Scale

1 cup fresh raspberries
8 oz cream cheese (full-fat)
1/2 cup granulated sugar
1 tsp pure vanilla extract
1 cup whipped cream (lightly sweetened)
1/2 cup graham cracker crumbs

Instructions

Prepare all ingredients and rinse raspberries under cool water.
In a mixing bowl, beat softened cream cheese with sugar and vanilla until smooth.
Gently fold in whipped cream until combined.
In jars, layer graham cracker crumbs, cream cheese filling, and raspberries.
Repeat layers until jars are full and chill for at least 1 hour before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 jar (150g)
Calories: 280
Sugar: 19g
Sodium: 220mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: - For added flavor, consider mixing in some lemon zest into the cream cheese mixture. - You can substitute raspberries with strawberries or blueberries based on your preference. - Store jars in the refrigerator for up to three days; serve chilled directly from the fridge.